Skip to content
Rwanda - Kaganza Village
Materia Coffee Roaster
Rwanda - Kaganza Village
- process: washed
- variety: bourbon
- elevation: 1500-2000 masl
- country: Rwanda
- harvest: March - June
- tasting notes: dried tropical fruit, chocolate, black tea
- roast: light espresso & filter
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
